Lunch Break & GeoIgnite 2019 Trade Show

Wednesday Jun 19   01:00 PM to 02:00 PM (1 hour)
For the second day of the conference executive Chef Derek Ragnitz and his award winning culinary team offer a Mexican themed selection for delegates enjoyment.

GeoIgnite Day 2 Mexican Style Lunch

  • Chef Dereks Ragnitz's tasty Chicken Fajitas using fresh ingredients.
  • Tortilla chip platters: Chips, fresh guacamole and salsa. Shredded cheese, sliced jalapenos, sour cream and Mexican re-fried beans.
  • Southwestern three bean salad.
  • Mixed green Salad with cherry tomatoes and cucumbers with dressings on the side.
  • Fruit cocktail

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